Ingredients:
1. 300 gm Rice flour
2. 15 Screwpine leaves
3. 500 gm Fine brown sugar or chopped palm sugar
4. 100 gm Grated coconut, white part only
5. A dash of green colouring
6. 500 ml Water
7. 1 tsp Salt
How to Prepare:
1. Blend screwpine leaves till fine.
2. Remove it and extract juice from it.
3. Take a wok and heat rice flour on low flame without using oil, be careful not to brown it.
4. Transfer rice flour into a mixing bowl, add salt, mix well and make a well in the centre.
5. Gradually stir in screwpine juice and make a smooth batter.
6. Combine green colouring with it and mix well.
7. Pour mixture into a saucepan and cook it on high heat, stirring continuously.
8. When mixture begins to thicken, stir quickly till dough leaves sides of the pan.
9. Let it cool slightly.
10.Now prepare the steamer for steaming putu mayam.
11.When the water is boiling, place some dough into putu maker and press out onto an upturned rattan colander lined with white muslin.
12.Move it in circular movements to get a round lacy piece and do not overlap the pieces.
13.Steam over high flame for about 8 to 10 minutes or till cooked.
14.Repeat till all the dough is used up.
15.Serve putu mayam with grated coconut and sugar.
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