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Jan 3, 2017

Creamy Cajun Chicken Pasta

Ingredients : 

* 2 boneless skinless chicken breast halves, cut into thin strips
* 4 ounces linguine, cooked al dente
* 2 teaspoons cajun seasoning (your recipe, 
* Cajun Seasoning Mix or store-bought)
* 2 tablespoons butter
* 1 thinly sliced green onion
* 1⁄2 cup heavy whipping cream
* 2 tablespoons chopped sun-dried tomatoes
* 1⁄4 teaspoon salt
* 1⁄4 teaspoon dried basil
* 1⁄8 teaspoon ground black pepper
* 1⁄8 teaspoon garlic powder

1⁄4 cup grated Parmesan cheese

How To Cook : 
1. Place chicken and Cajun seasoning in a bowl and toss to coat.
2. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
3. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
4. Pour over hot linguine and toss with Parmesan cheese.

Servings : 2 Units 

Total Time : 25 Mins (Prep : 10 & Cook : 15 Mins)

Jan 1, 2017

Honey Garlic Slow Cooker Chicken Thighs


4 skinless, boneless chicken thighs
1/2 cup soy sauce
1/2 cup ketchup
1/3 cup honey
3 cloves garlic, minced
1 teaspoon dried basil

How To Prepare :

1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.

3. Cook on Low for 6 hours.

Preparation Time : 10 Mins

Cook : 6 Hrs

Servings : 4

Dec 30, 2016

New Year's Eve Western Food Recipes 2017 !!!

Happy New Year 2017 !!!

For Berries:
2 pints fresh strawberries, rinsed and hulled
Juice of 1 lemon
1/4 cup sugar

For Biscuits:
3 cups all-purpose flour, plus more for dusting
1/2 cup plus 2 tablespoons granulated sugar
1 tablespoon plus 1 1/2 teaspoons baking powder
3/4 teaspoon salt
9 tablespoons cold unsalted butter, cut into small pieces
1 1/4 cups plus 1 tablespoon heavy cream
2 large eggs
6 tablespoons coarse sanding sugar

How ToPrepare : 
Prepare The Berries: Toss the strawberries with lemon juice and sugar to combine. Let macerate at room temperature for 1 hour.

Prepare The Biscuits: Preheat oven to 375 degrees. Whisk to combine flour, granulated sugar, baking powder, and salt. Using a pastry blender or two knives, cut the butter into the flour mixture until mixture resembles coarse meal. Mix together 1 1/4 cups heavy cream and 1 egg. Add to flour mixture and stir with a fork just until dough starts to come together but is still crumbly.

Turn out dough onto a lightly floured surface and pat into a 6-by-9-inch rectangle, about 2 inches thick. With a short side facing you, fold the bottom third up as you would a business letter, followed by the remaining third. Pat into a square. With a 2 1/2-inch round cutter dipped in flour, cut biscuits from dough and place them, evenly spaced, on a parchment-lined baking sheet. Gather dough scraps together, fold once, and gently pat into a square. Cut out remaining biscuits. Whisk remaining egg and 1 tablespoon cream, then brush egg wash over tops of dough rounds. Sprinkle each with 1 tablespoon sanding sugar.
Bake until tops are golden brown brown, rotating sheet halfway through, about 25 minutes. Transfer biscuits to a wire rack and let cool slightly.
When ready to serve, whip cream in a chilled bowl until soft peaks form. Split biscuits in half and place a bottom half on each plate. Top generously with berries and their juice, then top with dollops of whipped cream followed by remaining biscuit halves. Scatter a few more strawberries on top and around plates.


1/2 cup cold heavy cream

Sep 14, 2014

Mediterranean Chicken and Orzo Salad In Red Pepper Cups

 Ingredients :

 1/2 pound uncooked orzo pasta
 1/4 cup olive oil
 1/3 cup red wine vinegar
 1 teaspoon Dijon mustard
 3/4 teaspoon garlic powder
 3/4 teaspoon dried oregano
 3/4 teaspoon dried basil
 3/4 teaspoon onion powder
 1/2 teaspoon salt
 1/4 teaspoon ground black pepper
 1/2 cup grape tomatoes, cut in half
 1/4 cup black olives, cut in half lengthwise
 2 ounces crumbled feta cheese
 1 grilled chicken breast half, diced
 2 red bell peppers, cut in half lengthwise and seeded
 4 sprigs fresh oregano

How To Prepare :

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink, transfer to a bowl, and let cool in the refrigerator.

2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, oregano, basil, onion powder, salt, and pepper. In a large bowl, stir together the cooked orzo, tomatoes, olives, feta cheese, and chicken breast meat until thoroughly combined. Pour the dressing over the orzo mixture, lightly mix to coat all ingredients with dressing, and spoon into the red pepper halves. Garnish each serving with an oregano sprig.

Serve : 4 servings

Preparation Time : 20 Min s
Cook : 11 Mins
Ready In : 1hr

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