NO OF PERSON TO SERVE: 06
INGREDIENTS
5 tablespoons fresh lime juice
3 tablespoons (packed) palm sugar or golden brown sugar
2 tablespoons plus 2 teaspoons fish sauce
2 tablespoons dried shrimp, chopped
4 garlic cloves, minced
3 Chinese long beans halved crosswise or 15 green beans
1 1 1/2- to 1 3/4-pound green papaya, peeled, halved, seeded
10 large cherry tomatoes, halved
1 cup chopped fresh cilantro
2 green onions, very thinly sliced
1 fresh red Thai chile with seeds, thinly sliced
2 tablespoons coarsely chopped salted peanuts
HOW TO PREPARE
1. Whisk first 5 ingredients in a medium bowl.
2. Set dressing aside.
3. Cook beans in a medium saucepan of boiling salted water until crisp-tender, about 5 minutes.
4. Rinse under cold water. Cut into 2-inch pieces.
5. Using a julienne peeler, peel enough papaya to measure 6 cups.
6. Place in a large bowl. Add tomatoes, cilantro, green onions, chile, and green beans.
7. Pour dressing over; toss. Sprinkle peanuts over and serve.
Very nice recipe. It looks tasty. www.breadvesalt.blogspot.com
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