
Ingredients :
- 1/2 cup butter, softened
 - 1 cup creamy peanut butter
 - 3 tablespoons milk, or as needed
 - 2 cups confectioners' sugar
 
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer.
 - Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable.
 - Beat for at least 3 minutes for it to get good and fluffy.
 
SERVINGS :16
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