Broiled Tilapia Parmesan


Ingredients
• 1/2 cup Parmesan cheese
• 1/4 cup butter, softened
• 3 tablespoons mayonnaise
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon onion powder
• 1/8 teaspoon celery salt
• 2 pounds tilapia fillets



Directions
1. Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.

2. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.

3. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.



Servings: 08

Your Daily Recipe Broiled Tilapia Parmesan

Comments

  1. Really good and informative.
    .
    .
    Read out Indian Recipes, Our New Blog http://recipes4hunger.blogspot.com/

    ReplyDelete
  2. Hmm,

    I really like your recipes, its looks very very testy.

    Thanks
    Cookbooks

    ReplyDelete
  3. Thnx a lot.... your site is also good ...

    ReplyDelete
  4. Really It looks tasty and I must say the moment u will cook it, That would be much more tastier ...
    Thanks............

    ReplyDelete
  5. This stuff is down t earth, hats off buds out there.
    cookingrecipetips

    ReplyDelete

Post a Comment