Ingredients: 2 oz Butter
1 ea Diced Red Onions
2 cup(s) Dry White Wine
3 cup(s) Canned Diced Tomatoes
2 cup(s) Heavy Cream
1 oz Chopped Fresh Basil
Salt (to taste)
Black Pepper (to taste)
How To Prepare:
1. In a heavy 2 quart sauce pan melt butter and saute red onions until tender, 5 minutes.
2. Add white wine and reduce by 3/4.
3. Add tomatoes and heavy cream and bring to a simmer and reduce by 1/2.
4. Puree soup in a food processor.
5. Stir in chopped basil, salt and pepper.
6. Garnish with chopped fresh basil and tomatoes.
Service : 04
Pre Time : 05 minutes
Cook : 12 minutes
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