• 1/3 cup fresh lemon juice
• 4 teaspoons lemon zest
• 3 cloves garlic, minced
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup olive oil
• 1/2 cup sour cream
How To Prepare :
1. Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
2. Refrigerate 15 minutes to overnight.
2. Refrigerate 15 minutes to overnight.
Servings : 08
Prep Time : 15 Min.
Ready In : 30 Min
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