• 1 tablespoon canola oil
• 3 skinless, boneless chicken breast halves - trimmed and cut into large pieces
• 1 1/2 cups water
• 2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces
• 2 cloves garlic, crushed
• 1 red bell pepper, chopped
• 1 cup frozen broccoli
• 4 bunches green onions, chopped
• 1 tablespoon dried parsley
• 1 tablespoon soy sauce
How To Prepare :
1. Heat canola oil in a large skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add water, ramen noodles, and 1 seasoning packet from ramen noodles; stir to combine.
2. Stir garlic, red bell pepper, broccoli, green onions, parsley, and soy sauce into chicken-broth mixture; bring to a boil. Reduce heat and simmer until broccoli is cooked and noodles are cooked through but firm to the bite, about 10 minutes, stirring occasionally.
2. Stir garlic, red bell pepper, broccoli, green onions, parsley, and soy sauce into chicken-broth mixture; bring to a boil. Reduce heat and simmer until broccoli is cooked and noodles are cooked through but firm to the bite, about 10 minutes, stirring occasionally.
Serves : 04
Source : allrecipies
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