2 quarts fresh strawberries
5-1/2 cups sugar
1 cup light corn syrup
1/4 cup lemon juice
3/4 cup water
1 package (1-3/4 ounce) powdered fruit pectin
How To Prepare :
1. Wash and mash the berries, measuring out enough to make 4 cups; place in a large bowl. Stir in the sugar, corn syrup and lemon juice. Let stand for 10 minutes.
2. In a small saucepan, bring water and pectin to a boil, stirring constantly. Cook and stir for 1 minute. Add to fruit mixture stir for 3 minutes.
3. Pour into jars or freezer containers, leaving 1/2 inch head space.
4. Cover and left stand overnight or until set, but not longer than 24 hours.
5. Refrigerate for up to 3 weeks or freeze for up to 1 year.
2. In a small saucepan, bring water and pectin to a boil, stirring constantly. Cook and stir for 1 minute. Add to fruit mixture stir for 3 minutes.
3. Pour into jars or freezer containers, leaving 1/2 inch head space.
4. Cover and left stand overnight or until set, but not longer than 24 hours.
5. Refrigerate for up to 3 weeks or freeze for up to 1 year.
Serves : 4-1/2 pints
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